Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions
In this healthy chicken recipe, the meat is rubbed with ancho chile powder, a spice made from dried poblano peppers. It adds mild heat and subtle smokiness to the rub on the chicken, but you can use regular chili powder here instead. This recipe makes an extra 1/2 cup of the black bean mash—try it wrapped into a burrito for lunch or as a taco filling.
« Women boxers punch through social taboos in Sudan (Previous News)
Brazilian Black Bean Soup
Brazilian Black Bean Soup Brazil's cuisine often features smoky, grilled meats, but this healthy vegetarianRead More
Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup In this healthy cauliflower soup recipe, roasting the cauliflowerRead More